Linh Tran and Myron Lam met on a 2013 trip to Vietnam on a research grant from Brown university. There, they discovered the Gac fruit growing in Bkrong’s backyard.
Upon further research, they realized Gac fruit was packed with beta-carotene and lycopene; a new superfood was born.
How could they bring the Gac fruit to the U.S. and include the Ede in the process? This episode tells their story: