Incredible journeys that shape the present & future of food & beverage industry

Written by Hema Reddy / April 16th, 2015

It is time that you know about insect gastronomy. The world is not sustainable with such a high diet of beef. Right now, there are 1900 known edible insects or at least 1900 flavors! I had a great time learning from Eli and Lee Cadesky. Things like:

  • The adventure of 3 brothers into the world of insect cuisine.
  • Why insects WILL be a part of everyone’s diet in the future.
  • Definition of a complete protein – “You are only as strong as your weakest amino acid link.”
  • Thought For Food – the accelerator program that helped C-fu Foods take it to the next level.
  • Shocking stats about why world is not sustainable with such a high % of beef in our diet.
  • Insect acquisition and product development.
  • The blueprint to grow C-fu in North America.