Greg Sausaman has worked in food since the 1980’s. By the time he was 30 years old, he owned eight Domino’s pizza locations. Then he transitioned to Allied Domecq, one of the largest food/liquor conglomerates in the world.
Now he is cofounder of Topper’s Creamery, a custard franchise currently in Florida.
Upon the company’s inception, Sausaman fully designed an entire new brand; image, operational flow, menu, pricing strategy, training processes, and financial.
I had a great time speaking with Greg. He talks about the long term mindset, what he would have done differently, how to manage people and much more: