Incredible journeys that shape the present & future of food & beverage industry

Written by Hema Reddy / March 16th, 2017



Cookies in Saudi Arabia, pomegranates in Croatia, bananas in Ecuador, Olive oil in Georgia. Tim has done it all.

In the food business since 1988, he helps companies add thousands of retail locations, millions of dollars in revenue, and millions of capital investment.

Tim has worked with large and small companies from all around the world. With experience working at the big boys (Unilever and Nestle), he applies their advanced, proven practices to smaller ones.

Fun stories and practical advice for all:

  • Georgia Olive Farms story
  • How he brought Keebler to Saudi Arabia without permission
  • Food Network endorsements + PR tis
  • The 4-5 key metrics you must pay attention to
  • How to recognize the key issues during growth
  • 9 pillars of successful food brands
  • The retail index coefficient
  • Bananas, Ecuador, and Whole Foods
  • Results-based consulting pay
  • Tips for raising capital
  • Conception to launch of a new organic brand
  • Price leadership

Giveaway for Podcast Listeners:
Tim will answer in deep detail 5 emails from food startup owners. First 5 to contact me via our contact page, will get an introduction from yours truly to Tim.

Tim Forrest Consulting
More on Tim
Georgia Olive Farms Case Study
Zaycon Foods Finds Success with Tim
Island Sunrises

Posted In: International/Sourcing PR/Marketing Sales