Incredible journeys that shape the present & future of food & beverage industry

Written by Hema Reddy / April 30th, 2015



Imagine you are in the kitchen preparing dinner and you don’t have all of the ingredients the recipe calls for. It is too late to run to the grocery store. What if you could instantly Facetime with a chef? TalkToChef is connecting foodies with chefs all over the world. A fascinating startup that has INCREDIBLE POTENTIAL. I’m already an unpaid promoter for it. Daniil tells us his story:

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  • TalkToChef is the evolution of a former business model. Learn how they made the adaptation
  • Taking advantage of the brilliant minds and resources of Silicon Valley
  • Customers can only remember 1 thing about your company
  • The importance of “growth hacking”
  • How they are managing funding, preparing for future growth (20,000 chefs and 100,000 calls per month)