Incredible journeys that shape the present & future of food & beverage industry

Written by Hema Reddy / August 31st, 2017

Jeanne David has created a company by taking a long-used veggie as a replacement for pizza crust and bread.

By cutting out refined carbs, one can transform health. We talk about the anti-inflammatory diet, getting on restaurant menus, dealing with unexpected sales spikes via a popular blog, and more.

More about Jeanne:

Jeanne David is the Founder, Head of Product Development and President of Outer Aisle Gourmet, LLC.
Jeanne is a born entrepreneur and loves creating ideas for new products.

She started her first business at the age of ten.
Jeanne founded several small businesses, the most successful of which brought a line of natural food products to market
in Louisiana.