Incredible journeys that shape the present & future of food & beverage industry

Written by Hema Reddy / November 13th, 2014

It started off with ingredient purchasing at local grocery stores. Five years later, they have a copacker and national distribution in over 1,000 stores nationwide. But it sure wasn’t easy! Jerri Graham and Steve Laitmon will explain that “things just got real”. We learn:

  • How to get out of your own way in expansion mode
  • Managing finance and cash flow during growth mode
  • How to get appointments with the big food chains
  • Key differentiators of Nothin’ But snack bars
  • The power of building A+ teams that you can trust
  • Bonus: update on Danny’s quinoa investment