Lisa Q. Fetterman, the co-founder and CEO, is equally gifted and inspiring.
She launched the first home sous vide immersion circulator machine on the market. Yes, you’ve tried sous vide cooked food even if your not familiar with the term. I wasn’t. Michelin star restaurants, Chipotle; they all use this cooking method.
Lisa has been featured in Wired, Make, CNET and Forbes, and was named on both Forbes and Zagat Survey’s 30 Under 30 lists for her pioneering work in the food space.
Her book Sous Vide at Home is available on preorder from Amazon now. On top of all that, Lisa is a YCombinator graduate, where she worked on the app Tender. Lisa takes us to school:
Selected links from the episode:
YC-Backed Nomiku, Maker of An Affordable Sous Vide Machine, Gets Into Software With Tender App
Lisa’s Crowdfunding Course
Raising over $1 milion on Kickstarter, graduating from Y Combinator and being married to a co-founder — Lisa Fetterman, CEO of Nomiku, produces sous vide cooking appliance
Sous Vide At Home