Incredible journeys that shape the present & future of food & beverage industry

Written by Hema Reddy / March 10th, 2016



Jeffrey Kittay is a native New Yorker who spent time in the academic world as a journalism professor @ Columbia University.

Later, he worked as a publisher. Four months ago, he decided to start his own e-magazine: The New Food Economy.

I love the content. It is aimed to help entrepreneurs like us create change as part of the “food movement”. We discuss:

  • The art of helping food entrepreneurs with actionable advice
  • How to create great long-form content
  • How to find (and tell) interesting stories
  • What is the online publishing business like?
  • Certification nation!!
  • The triple bottom line
  • Why “everything in business is personal”
  • How to find journalistic talent.