Incredible journeys that shape the present & future of food & beverage industry

Written by Hema Reddy / August 13th, 2015

When I first read Alan Hahn’s bio, I thought: “What does it feel like to have a 9 figure per year revenue company?” What about a 1.1 billion ROI? Alan is smart, passionate and knows how to scale businesses.

He is back in startup mode with Mycotech: a Food Technology company that has created a new process using gourmet fungi that transforms agricultural products through a fermentation process to improve taste, value and health. They enhance foods like coffee, tea, and rice. Alan teach us quite a bit:

  • What drives and motivates Alan to be a serial entrepreneur
  • How to effectively scale companies
  • Tips for working with lawyers
  • Understanding diabetes and carbohydrates

Selected links from the episode:
The Mycotech Process

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