Incredible journeys that shape the present & future of food & beverage industry

Written by Hema Reddy / November 19th, 2013



In the food industry, positioning yourself as an expert can pay dividends, but it must be done in the right way. We break down becoming an expert:

  • What is an expert – opinions from both us
  • When to say “no” or “I don’t know”
  • Why be an expert
  • Relate it to food
  • Calling yourself an expert

Special thanks to Chris Ducker of Virtual Staff Finder and their aid to the Phillipines. We encourage you to learn more about the relief project.

Posted In: Mindset