In the food industry, positioning yourself as an expert can pay dividends, but it must be done in the right way. We break down becoming an expert:
- What is an expert – opinions from both us
- When to say “no” or “I don’t know”
- Why be an expert
- Relate it to food
- Calling yourself an expert
Special thanks to Chris Ducker of Virtual Staff Finder and their aid to the Phillipines. We encourage you to learn more about the relief project.