Incredible journeys that shape the present & future of food & beverage industry

Written by Hema Reddy / May 30th, 2014



Over the past two months, we have interviewed 6 amazing food entrepreneurs. By interviewing and interacting with them, we have learned so much. Today we are share with our listeners 7 valuable lessons learned. We cover:

  • Danny demystifies chocolate/cacao terminology
  • Matt mentions a new book that has really helped his entrepreneurial mindset
  • Strategies for turning your startup into profitable, sustainable company
  • Why you need a long-term vision