Incredible journeys that shape the present & future of food & beverage industry
Episode 24 – Count the Pickles – 7 Lessons From our Interview Experts
Written by Hema Reddy / May 30th, 2014
Over the past two months, we have interviewed 6 amazing food entrepreneurs. By interviewing and interacting with them, we have learned so much. Today we are share with our listeners 7 valuable lessons learned. We cover:
- Danny demystifies chocolate/cacao terminology
- Matt mentions a new book that has really helped his entrepreneurial mindset
- Strategies for turning your startup into profitable, sustainable company
- Why you need a long-term vision
Mentioned in this episode:
*The Obstacle Is the Way by Ryan Holiday On Amazon (Matt’s Review)
*Gelatinized vs Raw Maca
Photos of Cacao Pods
Episodes 18-23 of the Food Startups Podcast
FreeSeaFoodandSteak.com (not active, a past campaign of Wild Things Seafood)
Blue Ocean Strategy
Robert W Thurston Author Page
Why you Shouldn’t Start a Food Company
Posted In: Mindset PR/Marketing