Incredible journeys that shape the present & future of food & beverage industry

Written by Hema Reddy / March 19th, 2014

Why maybe you should NOT start a food business… It’s not for everyone. We cover:

*Difficulties in economy of scale (for packaging product AND logistics)
*Startup capital and Kickstarter
*Food sanitation, permits, etc
*Comparison to businesses with more control and less startup capital: digital products/apps, non-perishable imports (i.e: iPhone cases)
*Special bonus: how to get free flights