Incredible journeys that shape the present & future of food & beverage industry

Episode 21 – Bob Quinn of Kamut®

From an Egyptian Tomb to Montana to Italy, Bob takes us all around the world. Today, Kamut® is used in thousands of products produced worldwide including breads, pasta, cereals, snacks, pastries, crackers, beer, grain coffee, green foods, and a delicious wheat drink. We learn about: *The history of the grain – from a small handful to […]

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