We interview Daniel Velasquez, who brings his family’s coffee from Colombia and sells it in the United States. Daniel shares his story with us. As you will learn, selling specialty coffee in the U.S. is all about telling a story. NOTE: A slight error in the intro. Daniel’s Grandfather fell in love with the farmer’s daughter […]
We are very pleased to release an interview with international import/export heavyweight Gaurav Gupta. It is packed with advice for those looking to get started/grow in the food industry. We cover: His experience importing into Africa. Comparing SE Asia, Africa, and South America. The hardships he endured. When he thought about giving up. How Gaurav […]
We designed this show around the reality that many foreign companies are paying tons of $$$$ for some very simple registrations that can take less than a half an hour to complete!! This is for folks that are getting set up with/as first time exporters to the United States. We cover: A) Food Facility Registration […]
We have all come across amazing homemade recipes. And you may even have told (or been told) “Wow, that is amazing. You should sell this.” While it may be feasible, many ideas aren’t. How do you take a great recipe and create a timeline to turn it into a successful commercial product?
Danny and Matt team up in Medellin to put on a Colombian thanksgiving episode. We merge Colombian ingredients and American tradition into a great meal. Later, we discuss food globalization: *The cost of transporting food *Imported foods and cultural tradition *Geographical/climate limitations *Media fallacies with respect to food globalization Some of our Thanksgiving Recipes A. […]