Incredible journeys that shape the present & future of food & beverage industry

Episode 166 – How passion + strategic execution made this cocktail vinegars brand a hit – Don Morton of Shrub District

Don Morton is a bartender, WSET trained wine nerd, cocktail geek, fermentation enthusiast, and an eager host. After 10 years of working in public policy, Don founded Shrub District to bring a little more happiness into the world. Today, their cocktail vinegars (aka shrubs) and ‘built cocktails’ (A “built” cocktail is a cocktail you build […]

Episode 165 – Launch a record breaking kickstarter campaign – John “Sonic” Ban and Mark Yu of Grass Fed Coffee

John “Sonic” Ban has worn many hats, is a serial entrepreneur and shares valuable lessons from his experience, in this episode. Also known as DJ Sonic, due to 10+ years in a hip hop radio station, his first brush with starting his own business was in the Indianapolis food truck scene where he was one of […]