Incredible journeys that shape the present & future of food & beverage industry

Episode 170 – How to Make Your Product an Amazon Best Seller and More, with Katie Jesionowski

Katie Jesionowski is Co-Founder of MySuperFoods, a company that makes superfoods for kids. With three product lines distributed nationally via natural food channels, traditional grocery, food service, schools and export as well as online, they are a snack brand on the rise. Katie shares her journey, the impact of a good business partner, and how […]

Episode 169 – The Technique of Self Distribution and Building Strong Relationships with Buyers

Sadie Scheffer is the founder and CEO of Bread Srsly, a wholesale sourdough bread company. After Sadie dropped out from MIT, she started her own business making and distributing glutten-free treats. All of their bread rises for more than 12 hours, breaking down hard-to-digest grains and Plus, Bread SRSLY gluten-free sourdough contains a host of […]