Ed gives us an insider’s view of the seafood industry:
About Ed Robinson: He has more than 30 years of experience launching products, services and growth companies in the life sciences, including 4 years with Acadia Harvest.
Ed is also a board member for a San Diego based biotechnology company, Promosome LLC. In his career, Ed has managed groups dealing with fine chemistry, mammalian and tissue cell culture, industrial enzymes as well as aquaculture.
Ed has experience in 40 countries, including assignments in England, Mexico, Singapore and Australia. He was educated at Clarkson University (BSc), Rochester Institute of Technology (MBA) and Pennsylvania State University (Executive Management Program).